Famous Olive Dip

November 14, 2015

923

Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!

1 cup pitted Kalamata olives
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
2 garlic cloves, peeled
6 fresh basil ?leaves
1 cup mayonnaise
1 baguette?, cut into slices and toasted

Rinse kalamata olives well and drain; check for and remove any remaining pits. Combine olives, pepper, Parmesan cheese, lemon juice, garlic and basil leaves in a food processor. Process until well...
See the full directions on my site

Nutritions

Calories
117

Sodium
532mg
22% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV