Soups

Fennel soup

Salah Sissaoui
February 02, 2015

Fennel soup is a wonderful recipe,Make it in your kitchen with simple ingredients.

2
1 Fennel, a medium-sized, cuted into small cubes
2 cups vermicelli
2 liters of warm water
3 tbsp Fennel leaves
2 tbsp parsley, finely chopped
2 cubic Maggie
1. In a saucepan over high heat, Boil the water , add the noodles, Poach for five minutes, then add maggie cubes and flip well. 2. Add the fennel, fennel green leaves and parsley, boil the mixture slightly, then raise the amount from the fire, pour the soup in bowls and serve.
Nutritions

Calories
661

Sodium
86mg
3% DV

Fat
4g
7% DV

Protein
25g
50% DV

Carbs
129g
44% DV

Fiber
5g
23% DV