Feta Cheese Spinach Bake

June 16, 2014

This is an amazing egg bake that you would keep coming back to! It is easy, delicious and budget friendly!

4 ounces feta cheese
8 eggs
Spinach
4 tablespoons shredded cheese (of your choice I used parmesan)
Salt and pepper to taste
1 large onion chopped
Olive oil spray or 1 tablespoon of olive oil

1. Heat oven to 400 degrees 2. Boil water in a large pan. Put the spinach in to get soft only for 1-2 minutes. Drain well and cut. 3. Grease a pan with the olive oil. Put the chopped onions in and let brown...
See the full directions on my site

Nutritions

Calories
584

Sodium
1802mg
75% DV

Fat
37g
57% DV

Protein
48g
97% DV

Carbs
21g
7% DV

Fiber
6g
27% DV