Fiesta Nacho Chicken Bake

January 29, 2014

256

Spicy cheese added to chicken and biscuits will warm you up for dinner.

2 1/2 cups cubed cooked chicken
1 can tomatoes and green chilies, drained (10 oz.)
1 1/2 cups cheddar cheese, divided
1 can condensed Fiesta Nacho Cheese Soup (Campbells 10 3/4 oz.)
1/2 cup milk
2 cans refrigerated biscuits (7.5 oz each can)
pepper (optional)

Stir together the chicken, 1 cup shredded cheese, and tomatoes in one bowl. Whisk together the soup and milk in another bowl, then stir into the chicken mixture. Spray an 8x8 baking dish with non stick...
See the full directions on my site

Nutritions

Calories
398

Sodium
754mg
31% DV

Fat
17g
26% DV

Protein
29g
59% DV

Carbs
26g
9% DV

Fiber
2g
9% DV