Filipino Wagyu Beef Tapa with Garlic Fried Rice

Double8Cattle
August 07, 2021
73

Wagyu steak strips are marinated in a soy, brown sugar, lemon, and garlic mixture before being seared. The flavorful beef is served over garlic fried rice! The Filipino Wagyu beef tapa is finished with two over easy eggs, sliced garlic, diced tomatoes, and cucumber slices! Try this delicious stir fry recipe today!

3
1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
2 tbsp Grapeseed Oil
Marinade:
1/4 cup Soy Sauce
2 Lemons ( juiced )
1/4 cup Brown Sugar
8 Garlic Cloves ( minced )
1 tsp Kosher Salt
1/4 tsp Baking Soda
Sliced Garlic and Fried Rice:
3 tbsp Grapeseed Oi
4 Garlic Cloves ( sliced thin )
6 Garlic Cloves ( minced )
4 cup Cooked Jasmine Rice ( cooled )
2 tsp Kosher Salt
Garnish:
6 Eggs ( cooked over easy two at a time )
2 Roma Tomatoes ( washed and cut into bite-size pieces )
1 Small Cucumber ( slices )

PREPARING THE MARINADE

Mix together the soy sauce, lemon juice, minced garlic, brown sugar, kosher salt, and baking soda in a small bowl.

Cut your Wagyu chuck steak into thin...


See the full directions on my site
Nutritions

Calories
1355

Sodium
4089mg
170% DV

Fat
20g
31% DV

Protein
32g
64% DV

Carbs
252g
86% DV

Fiber
10g
41% DV