Fire Grilled Summer Chicken Salad

September 03, 2017

This salad has so much flavor happening, you don’t know where to start. Smoky fire licked rainbow cherry tomatoes, red onion, creamy avocado slices, tender grilled chicken tossed with a homemade lemon-herb balsamic vinaigrette and a fresh bed of greens.

Chicken
4 boneless, skinless chicken breasts
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 tbsp olive oil
Dressing
1/3 cup lemon juice
1/4 cup olive oil
2 Tbsp Dijon mustard
2 Tbsp minced garlic
1/2 tsp salt
1 tsp pepper
1 tsp Italian seasoning
Salad
2 pints rainbow cherry tomatoes, halved and quartered based on size
1 medium red onion , quartered and sliced
2 avocados, peeled, pitted and sliced
I Tbsp olive oil
1 cup feta cheese
1/2 Parmesan cheese
1 head green leaf lettuce, chopped
1 head of red leaf lettuce, chopped

Preheat grill to 400 degrees. In a shallow pan add the @ Tbsp olive oil; place chicken into oil and rub oil all over the chicken. Sprinkle chicken seasonings over the breasts. Cook on preheated grill until...
See the full directions on my site

Nutritions

Calories
685

Sodium
1697mg
70% DV

Fat
39g
61% DV

Protein
57g
114% DV

Carbs
15g
5% DV

Fiber
7g
29% DV

Grilled Dinner