Appetizers

Firecrackers

Trish Wall
October 25, 2013
216

Easy spicy crackers....eat alone or with a dip.

16
1 box saltine crackers (4 sleeves)
1 cup oil
1 pkg. ranch dressing mix
2 Tbsp crushed red peppers
Mix oil, ranch dressing mix and red peppers. Put 1 sleeve crackers in bowl (I use a large plastic bowl with a lid). Pour ΒΌ of oil mixture over top. Repeat with remaining sleeves of crackers. Toss lightly to coat crackers. Toss crackers about every 20-30 minutes until well coated. I tossed the crackers 4 or 5 times over about a 2 hour period, then tossed again this morning before I put them in the smaller container.
Nutritions

Calories
140

Sodium
9mg
0% DV

Fat
12g
19% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV
Snack