Firery Shrimp Noodle Bowl

March 30, 2013

1 lb frozen shrimp, tail and peel off
1 tablespoon canola oil
8 ounces uncooked rice noodles
1 1/2 cups cilantro stems (about 1 bunch)
32 ounces organic vegetable stock
2 teaspoons minced peeled fresh ginger
3 garlic cloves
2 fresh Thai chiles, minced (or crushed red pepper)
1 1/4 cups chopped yellow squash (about 1 medium)
8 ounces mixed exotic mushrooms
6 ounces baby bok choy, halved and sliced
1 tablespoon lower-sodium soy sauce
8 lime wedges

1.Prepare noodles according to package directions. 2.In a large skillet, heat canola oil. Add bok choy, squash and mushrooms. Sautee until they begin to soften. 3.Add ginger, garlic and chiles. Cover with...
See the full directions on my site

Nutritions

Calories
595

Sodium
2343mg
97% DV

Fat
16g
25% DV

Protein
30g
61% DV

Carbs
80g
27% DV

Fiber
9g
39% DV