Main DishesApril 25, 2016
Calories
466
Sodium
1104mg
46% DV
Fat
32g
49% DV
Protein
8g
16% DV
Carbs
36g
12% DV
Fiber
10g
42% DV
Fish Sukka / Fish in Dry Gravy
47
In fish sukka, I have used 2 big yellow pompano( you can use any kind of fish or even prawns). I didn\\\'t use the heads. Fish is cut into thin slices , washed and applied with little salt. They are then marinated with ginger garlic paste and then cooked in the gravy prepared out of coconut and spices.
4
Ingredients:
•2 Big pompano fish (Or any fish)
•1 Tablespoon Ginger Garlic Paste
•1 Teaspoon Turmeric Powder
•1 Tablespoon Red Chili powder
•1 Tablespoon oil
•1 Bunch of Coriander leaves/Cilantro(Chopped fine)
•2 Teaspoons lime juice
•4-5 Green Chilies (Slit vertically)
•Salt to taste
Spices:
•1 Tablespoon Coriander Seeds
•2-3 Cloves
•5-6 Black Pepper corns
•1 Black Cardamom
•2 Inch cinnamon stick
•2 Tablespoons Khuskhus/Poppy Seeds
Ingredients for the paste:
•1/2 Cup Dry desiccated Coconut or Fresh grated Coconut
•1 Tablespoon red chili powder
•1 Medium size onion(Chopped fine)
•little water
•2 Big pompano fish (Or any fish)
•1 Tablespoon Ginger Garlic Paste
•1 Teaspoon Turmeric Powder
•1 Tablespoon Red Chili powder
•1 Tablespoon oil
•1 Bunch of Coriander leaves/Cilantro(Chopped fine)
•2 Teaspoons lime juice
•4-5 Green Chilies (Slit vertically)
•Salt to taste
Spices:
•1 Tablespoon Coriander Seeds
•2-3 Cloves
•5-6 Black Pepper corns
•1 Black Cardamom
•2 Inch cinnamon stick
•2 Tablespoons Khuskhus/Poppy Seeds
Ingredients for the paste:
•1/2 Cup Dry desiccated Coconut or Fresh grated Coconut
•1 Tablespoon red chili powder
•1 Medium size onion(Chopped fine)
•little water
Cut fish into thin slices. Throw everything out from inside, wash well and apply some salt. I haven’t used the heads, but you can use them if you wish.
Marinate fish with 1 tablespoon chili powder, turmeric powder, ginger garlic paste and 1 teaspoon lime juice. Mix and keep aside for 10 minutes.
Till the fish gets marinated, lets prepare the gravy.
Dry roast all the spices mentioned except poppy seeds on a skillet . Roast them on medium heat until fragrant.
Nutritions
Calories
466
Sodium
1104mg
46% DV
Fat
32g
49% DV
Protein
8g
16% DV
Carbs
36g
12% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g123%
Polysaturated Fat1g10%
Monosaturated Fat6g37%
Cholesterol11mg3%
Sodium1104mg46%
Potassium651mg18%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber10g42%
Sugar7g15%
Vitamin A2402IU48%
Vitamin B60.9300000000000002mg46%
Vitamin C19mg32%
Calcium166mg16%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.