Flat Iron Steak (Sous Vide and Grilled)

December 06, 2018

369

Flat Iron is one of the best steaks you can find. It is just as tender as filet with more flavor at a fraction of the cost!

Simple Steak Seasoning:
1.5 pounds flat iron steak
1 tablespoon salt
1 tablespoon pepper

Season the steak liberally with salt and pepper.

Vacuum seal the seasoned steak into a plastic bag.

Using a sous vide immersion circulator, simmer the steak at 133F for 2.5...

Nutritions

Calories
175

Sodium
2020mg
84% DV

Fat
1g
1% DV

Protein
37g
75% DV

Carbs
2g
0% DV

Fiber
2g
8% DV