Fluffy Crescent Dinner Rolls

November 23, 2014

190

When it comes to dinner rolls, these are the IT rolls. It's not because these are the only rolls I've ever made, but because these are the only rolls I've ever made that have actually turned out. They are perfectly light and buttery every single time, they're hard to mess up and even harder to stop after eating only one! These definitely take center stage next to the turkey on our Thanksgiving table.

½ C warm water
½ C warm milk
1 egg
1/3 C butter, softened
1/3 C white sugar
1 tsp salt
4 C flour
1 ½ Tbs yeast
¼ C butter softened

Add yeast and a sprinkle of sugar to warm water and set aside for 5-10 min to let proof. Sift together flour, sugar and salt. Whisk egg and 1/3 cup butter into warm milk, mix into yeast then add to flour...
See the full directions on my site

Nutritions

Calories
512

Sodium
256mg
10% DV

Fat
18g
27% DV

Protein
13g
26% DV

Carbs
70g
23% DV

Fiber
3g
13% DV