Fluffy Lemon Chiffon Pie

February 23, 2014

231

This Lemon Chiffon Pie is bound to brighten your days, right from your dessert table. It’s light. It’s fluffy. And that last bite will have you wishing there was more!

For Crust:
1 1/2 cups graham cracker crumbs (about 8 graham crackers)

1/2 cup butter, melted

1/4 cup granulated sugar

For Filling:
1 envelope unflavored geletin

1 cup granulated sugar, divided

1/8 teaspoon salt

4 eggs, separated

1/2 cup cold water

1 teaspoon lemon zest (from about 1 lemon)

the juice of one lemon

Lemon slices, for garnish (optional)

For Crust: Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a small bowl. Press mixture evenly in the bottom and sides of a 9-inch pie pan. Bake at 375 degrees for 8-10 minutes. Cool on wire...
See the full directions on my site

Nutritions

Calories
274

Sodium
176mg
7% DV

Fat
11g
16% DV

Protein
3g
6% DV

Carbs
43g
14% DV

Fiber
1g
5% DV

Snack Baked