Fluffy Sour Cream Chocolate Cake

April 21, 2016

This is the most moist, soft, and light chocolate cake ever. The secrete ingredient is “sour cream”. This chocolate cake is perfect in sweetness and texture. I used olive oil instead butter to create extreme softness. It is the chocolate cake that you can make for your family knowing all the ingredients are carefully chosen and it’s the best. This is “THE CAKE” to be showed off in the holiday season. Bake in three baking pans of 9 inch in diameter, you can make a three layered cake or single la

1 1/4 cup hot water
1 tbsp instant coffee (decaf optional)
3/4 cup unsweetened natural cocoa powder
2 1/2 cup organic all purpose flour
1 tsp salt
2 1/2 tsp baking soda
3 organic eggs
1 1/2 cup brown sugar
16 oz sour cream
1/2 vinegar
1 cup olive oil
1/4 tsp organic Bourbon vanilla extract

Add cocoa powder and decaf instant coffee (optional) into the hot water. Whisk until no more powder lumps remaining. Sift organic all purpose flour, salt, and baking soda in a bowl. Start creaming eggs with...
See the full directions on my site

Nutritions

Calories
711

Sodium
790mg
32% DV

Fat
39g
60% DV

Protein
7g
14% DV

Carbs
87g
29% DV

Fiber
5g
21% DV