Fluffy Yellow Sheet Cake

April 26, 2014

299

The taste of the cake was good although it wasn't quite as fluffy as I would have liked. You can tell by looking at the air pockets in the cake that I certainly beat the batter enough for the cake to rise so it's possible I should've baked it a minute or two longer so it wouldn't be as dense and would be a little lighter.

16 tablespoons (8 ounces) unsalted butter, softened
1 ½ cups (10.5 ounces) granulated sugar
¾ teaspoon salt
3 large eggs
2 large egg yolks
1 ¼ cups (300 ml) whole milk, room temperature
4 teaspoons vanilla extract
2 ¾ cups (11 ounces) cake flour
2 ½ teaspoons baking powder

1. Place an oven rack in the middle position. Preheat oven to 350?F. Line a 9 x 13” baking pan with foil and lightly spray with nonstick cooking spray. 2. In a large bowl, beat the butter,...
See the full directions on my site

Nutritions

Calories
3605

Sodium
872mg
36% DV

Fat
347g
533% DV

Protein
12g
24% DV

Carbs
71g
24% DV

Fiber
6g
26% DV