Sauce

Frank Sinatra’s Spaghetti Sauce

The Belly Rules
November 18, 2018
489
6-8
1/2 pound lean ground beef
1/2 pound ground pork
1 cup Italian breadcrumbs
1/2 cup Italian Cheese grated
2 tablespoons fresh parsley chopped
2 cloves garlic minced
2 medium eggs lightly beaten
1/2 of a cup of virgin olive oil
1 medium onion finely diced
4 cloves of garlic minced
28 ounces Italian-style tomatoes
3 tablespoons of fresh parsley chopped
2 teaspoons of dried thyme
to taste kosher salt
to taste fresh ground black pepper
1 pound of quality dried pasta
to taste Extra chopped parsley ( for serving )
to taste fresh basil ( optional )
to taste red pepper flakes ( optional )
to taste grated Pecorino Romano ( optional )
28 ounces tomato puree
Combine lean ground beef, ground pork, breadcrumbs, grated Italian cheese, minced garlic, parsley, eggs, if desired, season with kosher salt and freshly ground black pepper. Form into balls, and brown...
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Nutritions

Calories
703

Sodium
857mg
35% DV

Fat
22g
34% DV

Protein
22g
45% DV

Carbs
113g
38% DV

Fiber
7g
29% DV