Freezer Beef Stroganoff

June 28, 2013

570

This recipe is great because you throw all the ingredients into a bag and freeze. When you are ready to eat it, you just throw it into the crockpot for 6-8 hours and yummy!

1/4 c minced onion (I used onion flakes)
1/4 c butter-softened
1 lb. stew beef
3/4 cup sour cream
1 can cream of mushroom soup
1/2 (4 oz) cream cheese block-softened
1 tsp salt
1 tsp pepper

In a bowl mix onion, butter, sour cream, mushroom soup, cream cheese, salt and pepper. Then add the Stew beef to the mixture and stir until well coated. Add all ingredients to a large freezer bag and...
See the full directions on my site

Nutritions

Calories
870

Sodium
866mg
36% DV

Fat
83g
128% DV

Protein
8g
16% DV

Carbs
11g
4% DV

Fiber
3g
12% DV