French Dip Squares
77
Turn what might've been an ordinary lunch meal into a fun appetizer. In fact, that's what makes this appetizer enjoyable: it takes a lunch time staple and provides you with an hearty appetizer that will hold everyone over until the big meal. And, if you're planning to hop in your RV and travel to get to your family's place, you'll love how easy this is to prepare in any kitchen.
4-5
Cooking spray:
2 Tubes refrigerated crescent rolls:
5 tbsp. Butter, divided:
1 Medium onion, thinly sliced:
4 Sprigs fresh thyme, divided:
Kosher salt:
Freshly ground black pepper:
1/3 cup Grainy mustard:
1/2 lbs. Deli roast beef:
9 slices Provolone cheese:
1 tbsp. Freshly chopped parsley:
1 clove Garlic, minced:
1 cup Low-sodium beef stock:
1 tbsp. Worcestershire sauce:
2 Tubes refrigerated crescent rolls:
5 tbsp. Butter, divided:
1 Medium onion, thinly sliced:
4 Sprigs fresh thyme, divided:
Kosher salt:
Freshly ground black pepper:
1/3 cup Grainy mustard:
1/2 lbs. Deli roast beef:
9 slices Provolone cheese:
1 tbsp. Freshly chopped parsley:
1 clove Garlic, minced:
1 cup Low-sodium beef stock:
1 tbsp. Worcestershire sauce:
- Preheat oven to 350 and grease a 9 x13 baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch seams...
See the full directions on my site