French Onion Soup
251
I don't know anyone that doesn't love a hot steaming bowl of French Onion soup. You can serve it as an early course in your dinner meal.
Or just pair it with a salad to make it a meal on its own. It would lovely with this Apple Fennel salad at lunch.
4
(1 tablespoon) olive oil
2 large onions
4 clove(s) garlic
2 tablespoons flour
4 cups beef broth
1 teaspoon salt
¼ teaspoon black pepper
4 slices thick cut white bread
1 cup mozzarella cheese
2 large onions
4 clove(s) garlic
2 tablespoons flour
4 cups beef broth
1 teaspoon salt
¼ teaspoon black pepper
4 slices thick cut white bread
1 cup mozzarella cheese
- Preheat over to 250 degrees.
- Slice onions into crescents.
- Crush garlic.
- Grate the cheese.
- Saute the onion and garlic in oil until the soften and brown.
- ...
See the full directions on my site
Nutritions
Calories
273
Sodium
1957mg
81% DV
Fat
15g
24% DV
Protein
17g
34% DV
Carbs
14g
4% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat0.99g6%
Monosaturated Fat6g40%
Cholesterol48mg16%
Sodium1957mg81%
Potassium316mg9%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar5g10%
Vitamin A438IU8%
Vitamin B60.41000000000000003mg20%
Vitamin C10mg17%
Calcium329mg32%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.