CasserolesOctober 08, 2013
Calories
146
Sodium
90mg
3% DV
Fat
2g
3% DV
Protein
3g
7% DV
Carbs
29g
10% DV
Fiber
1.0g
4% DV
French Toast Overnight Casserole
157
12
1/4 C County Crock Spread, melted + a little extra to coat the dish with
3/4 C Brown Sugar, packed
1 Loaf French Bread, cut into 1" thick pieces
8 Eggs
1 C Milk
2 Tbsp Vanilla
1 Tsp Cinnamon
3/4 C Brown Sugar, packed
1 Loaf French Bread, cut into 1" thick pieces
8 Eggs
1 C Milk
2 Tbsp Vanilla
1 Tsp Cinnamon
1. Coat a 9x13 pan with Country Crock Spread. Be sure to get the corners and edges too.
2. Combine the brown sugar and 1/4 C Country Crock Spread.
3. Use the brown sugar mixture to coat the bottom of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
146
Sodium
90mg
3% DV
Fat
2g
3% DV
Protein
3g
7% DV
Carbs
29g
10% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.52g3%
Monosaturated Fat0.8g5%
Cholesterol4mg1%
Sodium90mg3%
Potassium136mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar29g58%
Vitamin A80IU1%
Vitamin B60.04mg2%
Vitamin C0.9mg1%
Calcium76mg7%
Iron0.27mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.