Fresh Asparagus Salad

April 27, 2014

259

This simple, flavorful, and healthy salad is the perfect spring side dish!

1 ½ - 1 ¾ lbs. fresh asparagus, tough ends trimmed and discarded
¼ cup olive oil
1 Tablespoon red wine vinegar
1 teaspoon chopped fresh parsley
¼ teaspoon salt
? teaspoon pepper
¼ teaspoon sugar

Cut asparagus into bite-size pieces. Steam over boiling water in a steamer for 5-7 minutes, or until crisp-tender. Place in a shallow dish. In a jar with a lid, combine olive oil, vinegar, parsley, salt,...
See the full directions on my site

Nutritions

Calories
247

Sodium
1396mg
58% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
2g
8% DV

Dinner Steamed