Fresh Basil Baked Chicken Thighs

March 10, 2014

This recipe uses fresh basil, onion, garlic and powdered mustard to create a delicious dinner that doesn’t take long to make and pairs perfect with that salad or other veggies. A nice glass of white wine is a nice touch as well.

4 chicken thighs (bone in, skin on)
4 medium roasted garlic cloves
1 teaspoon butter (softened)
4 fresh basil leaves
1 teaspoon McCormick Garlic Grinder Seasoning
1/4 medium yellow onion (sliced thin)
2 tablespoons olive oil
1/4 cup chardonnay wine
2 cloves fresh garlic, chopped
1 teaspoon Colman's Mustard Powder
salt and pepper to taste

Preheat oven to 425. Rinse chicken in cold water and pat dry. In a small bowl, mash the garlic cloves and butter together into a paste. Peel the skin back on the chicken thighs to form a pocket. Add to...
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Nutritions

Calories
177

Sodium
58mg
2% DV

Fat
15g
23% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
0.8999999999999999g
3% DV