Fresh Blueberry Pie

July 01, 2013

283

This fresh blueberry pie is a no-bake pie. Each blueberry is coated in luscious blueberry goodness and pops with flavor! The crust is made right in the pie pan and compliments the blueberry filling. You will make this pie over and over during the fresh blueberry season!

Crust Ingredients:
1 1/2 cup of flour

1 1/2 tsp. sugar

1 tsp. salt

Filling Ingredients:
1 dry pint of blueberries , rinsed

1 cup sugar

3 Tbsp cornstarch

Juice of one lemon (approx. 3 tbsp of lemon juice if using bottled juice)

1/2 cup vegetable oil + 2 Tbsp. milk – beat together

Crust Directions: Add flour, sugar and salt into an ungreased 9 inch glass pie pan.( I always use a glass pie pan for all my pies! Your pies turn out better!) Whip vegetable oil and milk together and add...
See the full directions on my site

Nutritions

Calories
335

Sodium
295mg
12% DV

Fat
13g
21% DV

Protein
3g
6% DV

Carbs
52g
17% DV

Fiber
1g
7% DV