Fresh Cabbage Pico De Gallo

August 20, 2014

726

Bring on the CABBAGE PICO!! The first time we had cabbage pico at a Mexican restaurant, we ate so much with chips that when our meals came we couldn’t eat a bite! We learned our lesson, and now we plan accordingly! When we are seated we always ask for extra bowls of this crunchy appetizer! Our kids DIE FOR this cabbage pico. Sometimes we have it for dinner with corn chips and a side of beans and rice. It’s awesome to watch my kids fill their plates with mounds of cabbage! A great way to

1 head of cabbage, shredded
1 bunch cilantro, chopped
3 large tomatoes, chopped
3 green onion, finely chopped
2 slices pickled jalapenos, minced
¼ cup juice from pickled jalapenos
salt
FRESH ground pepper

Shred your head of cabbage into small little bits of crunchiness. Chop cilantro into little minced bits of savory-ness….is this even a word?! Don’t worry if you have a few stems in your chopped...
See the full directions on my site

Nutritions

Calories
32

Sodium
19mg
0% DV

Fat
0.2g
0% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
10% DV