BreadsSeptember 23, 2015
Calories
2010
Sodium
2390mg
99% DV
Fat
88g
135% DV
Protein
34g
68% DV
Carbs
256g
87% DV
Fiber
12g
49% DV
Fresh Flour Tortillas
5
1 ½ cup all-purpose flour (or 2 ½ cups if you don’t have bread flour) + some for flouring the surface
1 cup bread flour
2 ½ tsp baking powder
1 tsp salt
½ cup room temperature salted butter
1 cup warm water
1 cup bread flour
2 ½ tsp baking powder
1 tsp salt
½ cup room temperature salted butter
1 cup warm water
Sift together the flours, baking powder, and salt.
Mix in butter until you’ve reached a cornmeal consistency.
Add water, stirring until you have a loose ball.
Transfer to a floured surface and knead for 5...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2010
Sodium
2390mg
99% DV
Fat
88g
135% DV
Protein
34g
68% DV
Carbs
256g
87% DV
Fiber
12g
49% DV
