Fresh Peach Cobbler

July 30, 2013

149

Enjoy fresh mouth watering peaches in a classic cobbler! Don't forget the ice cream!

9-12 fresh ripe peaches (peeled and sliced)
1/2 cup flour
1 cup sugar
1 teaspoon vanilla

Crust:
1 3/4 cups all-purpose flour
3 tablespoons sugar
11/2 teaspoons baking powder
3/4 teaspoons salt
1/4 cup shortening
1/2 cup whipping cream
1/2 cup buttermilk
2 tablespoons butter (melted)
1 teaspoon sugar

Preheat oven to 425 degrees. Stir together peaches, flour, and sugar in a large saucepan. Bring to a boil over medium heat; reduce heat to low, and simmer10 minutes. Remove from heat; stir in vanilla. ...
See the full directions on my site

Nutritions

Calories
404

Sodium
218mg
9% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
67g
22% DV

Fiber
4g
17% DV