Fresh Peach Pie (no-bake)

August 06, 2014

Use ripe and juicy peaches for this pie. The glaze coats each piece and enhances the wonderful peach flavor! Not a morsel of this pie will be left, I guarantee. Invite friends over or pie for you may just each the whole thing yourself!

Ingredients:

1 baked pie crust- 9 inch

6-8 or so (depending on size) fresh peaches, peeled - Don't peel ahead as they will turn dark without the sauce.

1 cup sugar

1 cup water

2 Tablespoons cornstarch

3 Tablespoons Jello (orange) or 1 Tbsp. of Peach flavor and 2 Tbsp. of Orange

Put sugar, water and cornstarch in a saucepan and bring to a boil while stirring. When boiling, remove from heat and add the Jello. ( I often use 1 Tablespoon of Peach Jello and 2...
See the full directions on my site

Nutritions

Calories
476

Sodium
554mg
23% DV

Fat
28g
43% DV

Protein
24g
49% DV

Carbs
33g
11% DV

Fiber
1g
7% DV