Fresh Peach Pie Recipe

September 16, 2014

434

Peach season is here! We wait all year to bite into a big juicy peach! Our parents have a big peach tree and this year they had a bumper crop of peaches! We love this family peach pie recipe and thought it was time to share it with you! Homemade pie crust can be intimidating for some, but not with this easy family recipe! Happy Peach Season!!

Pie Crust:
2 cups flour
1 cup butter flavored crisco
1 teaspoon salt
½ cup cold water
Peach Filling:
5 cups sliced fresh peaches (remove skins)
1 teaspoon lemon juice
2 tablespoons minute tapioca (or ¼ cup flour)
¾ cup sugar
¼ teaspoon cinnamon
½ teaspoon nutmeg
3 tablespoons butter
Sugar Glaze on top
1 tablespoon milk
1 tablespoon sugar

Pie Crust: Mix flour, shortening and salt with fingers until it is a crumb mixture. Then add in cold water and mix until well blended. Divide dough in half and wrap each half in plastic wrap and refrigerate...
See the full directions on my site

Nutritions

Calories
633

Sodium
300mg
12% DV

Fat
25g
38% DV

Protein
4g
9% DV

Carbs
87g
29% DV

Fiber
3g
15% DV