AppetizersJuly 22, 2013
Calories
110
Sodium
666mg
27% DV
Fat
8g
12% DV
Protein
4g
9% DV
Carbs
2g
0% DV
Fiber
1g
6% DV
Fresh Roasted Peanuts
7
16
2 lbs shelled raw peanuts
1 Tablespoon peanut oil
1 1/2 Tablespoons salt
Optional seasonings: garlic powder, chili powder, paprika, cumin, season salt, Cajun seasoning, cayenne pepper
1 Tablespoon peanut oil
1 1/2 Tablespoons salt
Optional seasonings: garlic powder, chili powder, paprika, cumin, season salt, Cajun seasoning, cayenne pepper
1. Preheat oven to 350 degrees Fahrenheit.
2. Rinse peanuts and pat dry.
3. Toss peanuts, oil, salt, and preferred seasonings together in a large bowl.
4. Spread nuts in a single layer on a baking sheet.
5. Bake for 15-20 minutes, stirring once halfway through. The outer covering of the nuts will be a rich brown color while the inside will be golden.
6. Enjoy as a snack, salad topping, cookie add-in or even make your own peanut butter!
Nutritions
Calories
110
Sodium
666mg
27% DV
Fat
8g
12% DV
Protein
4g
9% DV
Carbs
2g
0% DV
Fiber
1g
6% DV
