Friday at Five: Fireball Sangria

Jacqueline DiNuoscio
March 06, 2017
28
1 cup orange peach mango juice (Dole makes this)
1 cup Fireball whiskey
1 bottle dry red wine (or sangria wine)
bag frozen mixed fruit
Combine the juice, whiskey and wine in a large pitcher. Add the frozen fruit and allow to chill for 10 minutes.
See the full directions on my site
Nutritions

Calories
429

Sodium
120mg
5% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
63g
21% DV

Fiber
6g
24% DV