Fried Corn with Bacon

June 01, 2019

637

https://www.dinneratthezoo.com/fried-corn/

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!

6 slices of bacon ( sliced )
1/3 cup onion ( finely diced )
4 cups corn kernels ( fresh or frozen-thawed )
1 tsp sugar
salt and pepper to taste
2 tbsp chives ( sliced )

Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
Drain grease...

See the full directions on my site

Nutritions

Calories
314

Sodium
236mg
9% DV

Fat
21g
32% DV

Protein
9g
19% DV

Carbs
7g
2% DV

Fiber
3g
13% DV