AppetizersJune 06, 2013
Calories
571
Sodium
532mg
22% DV
Fat
20g
31% DV
Protein
16g
32% DV
Carbs
45g
15% DV
Fiber
8g
35% DV
Fried Pickles
22
4
Dipping Sauce:
¼ Cup Mayo
1 Tablespoon horseradish sauce
2 teaspoons ketchup
¼ teaspoon Cajun seasoning
Pre-Cook Coating:
2 Cups drained and patted dry pickle slices – I used Vlasic pickle slices. Dry very well.
½ Cup Flour
½ teaspoon garlic powder
¼ teaspoon paprika (I recommend smoky paprika if you can find it)
Batter Coating and Cooking:
Peanut or vegetable oil
½ Cup all-purpose flour
1 ¾ teaspoon Cajun seasoning
½ teaspoon Italian seasoning
¼ teaspoon Cayenne pepper
½ Cup water
½ teaspoon kosher salt
¼ Cup Mayo
1 Tablespoon horseradish sauce
2 teaspoons ketchup
¼ teaspoon Cajun seasoning
Pre-Cook Coating:
2 Cups drained and patted dry pickle slices – I used Vlasic pickle slices. Dry very well.
½ Cup Flour
½ teaspoon garlic powder
¼ teaspoon paprika (I recommend smoky paprika if you can find it)
Batter Coating and Cooking:
Peanut or vegetable oil
½ Cup all-purpose flour
1 ¾ teaspoon Cajun seasoning
½ teaspoon Italian seasoning
¼ teaspoon Cayenne pepper
½ Cup water
½ teaspoon kosher salt
Coat the dried pickle slices in the flour, garlic, and paprika.
Place in single layer in pan and cover with foil or plastic wrap for an hour to 90 minutes in fridge.
1. Heat 1 inch oil to 375 F.
2. Mix up...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
571
Sodium
532mg
22% DV
Fat
20g
31% DV
Protein
16g
32% DV
Carbs
45g
15% DV
Fiber
8g
35% DV
