Fried Scones

January 28, 2013

162

Easy to make and wonderful to taste. Just like scones from your favorite all you can eat place. This dough can also be used as Navajo fry bread or loaves of fresh white bread from the oven.

Dissolve:
4 1/2 C. Hot water (105*)
1 Can Evaporated Milk
3 TB Yeast

Add:
1 C. Sugar
1 1/2 TB Salt
1/3 C. Oil

13-15 Cups Flour

Dissolve water, milk and yeast . Let sit 3-5 minutes. Add sugar, salt and oil. Mix until all ingredients are combine. Slowly add 13-15 Cups of Flour (at 10 cups start monitoring closely until it doesn't...
See the full directions on my site

Nutritions

Calories
141

Sodium
254mg
10% DV

Fat
99g
153% DV

Protein
36g
73% DV

Carbs
55g
18% DV

Fiber
34g
137% DV