Fried Tacos

July 31, 2014

For the taco filling:
1 1/2 pounds chicken breast
1 1/2 pounds chicken thighs
3 tablespoons of your favorite Mexican seasoning, or taco seasoning recipe like this
1/4 cup vegetable oil

To fry:
24 corn tortillas
1 cup vegetable oil for frying

To garnish:
Guacamole
cheddar cheese
shredded lettuce
queso añejo cheese
salsa
Tapatîo sauce

Prepare the chicken. Lay the thighs and breasts on two large cookie sheets. Season with the taco seasoning. Drizzle two tablespoons of the oil over the chicken, rub the chicken to spread the oil evenly,...
See the full directions on my site

Nutritions

Calories
626

Sodium
62mg
2% DV

Fat
41g
63% DV

Protein
22g
45% DV

Carbs
40g
13% DV

Fiber
5g
22% DV