Fried vegetable fritters
37
Serve this dish as an appetizer. It would be lovely before serving this Pot Roast. The spices will excite your palate before you digging into the savory meat dish.These spicy vegetable fritters would pair wonderfully with a dry and fruity rosé. If you have a red wine you like best, try this recipe with the rosé version. But, our suggestion is to lean towards a heavier rosé, one made from a heavy red grape.
2
1 large potato
1 small eggplant
1 onion
1/4 cups white flour
2/3 cup dried chickpeas
1/2 tsp salt
1/2 tsp coarsely ground black pepper
(1 tsp) ground coriander seed
1 tsp ground cumin
1 tbsp whole coriander seeds
2 tbsp warm water
1/2 cup grapeseed oil
1 small eggplant
1 onion
1/4 cups white flour
2/3 cup dried chickpeas
1/2 tsp salt
1/2 tsp coarsely ground black pepper
(1 tsp) ground coriander seed
1 tsp ground cumin
1 tbsp whole coriander seeds
2 tbsp warm water
1/2 cup grapeseed oil
- Ground chickpeas into a flour using a food processor or a high-speed blender. Grind on the highest speed for two or three minutes until a powdery flour forms.
- If you want a more roasted...
See the full directions on my site
Nutritions
Calories
841
Sodium
682mg
28% DV
Fat
22g
35% DV
Protein
17g
34% DV
Carbs
66g
22% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat7g46%
Monosaturated Fat9g61%
Cholesterol2mg0%
Sodium682mg28%
Potassium894mg25%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber15g63%
Sugar11g23%
Vitamin A117IU2%
Vitamin B61mg56%
Vitamin C12mg20%
Calcium141mg14%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.