Fried Watermelon

January 30, 2018

5306

Watermelon is dipped into a light batter, fried, and topped with powdered sugar for a unique dessert or snack. Like most fried foods, this is best served immediately while crisp.

1 ( 6 to 8 pounds seedless watermelon )
3 cups vegetable or canola oil for deep-frying
1/2 cup cornstarch ( cornflour )
2 egg whites ( beaten )
2 teaspoons water
3/4 cup flour
Powdered confectioners' sugar for garnish

Cut watermelon in half lengthwise. Cut each half again lengthwise into 2. You should have 4 long triangular-shaped pieces. Remove the rinds, cut into 1-inch thick slices, then cut the flesh into about...
See the full directions on my site

Nutritions

Calories
519

Sodium
9mg
0% DV

Fat
51g
79% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
0.8g
3% DV