Frosted Eggnog Bread

March 06, 2018

Two times the eggnog makes this an amazing holiday breakfast choice.

1/2 cup butter ( softened )
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon rum extract
1 egg
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup eggnog
For the glaze
1 cup powdered sugar
2 Tablespoons eggnog
pinch of nutmeg

Beat the butter and sugars until combined. Add the extract and egg and beat again until creamy. Stir together the flour, baking powder, baking soda, salt, and nutmeg. Slowly add the flour mixture...
See the full directions on my site

Nutritions

Calories
338

Sodium
328mg
13% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
55g
18% DV

Fiber
1g
6% DV