Frozen Butterfinger Pie

June 02, 2017

516

Cream cheese, whipped cream and Butterfinger candy bars come together in a chocolate crumb crust for a cool, creamy frozen pie everyone will love!

Crust

1.5 cups chocolate cookie crumbs
6 tablespoons butter, melted
Filling

8 ounces cream cheese, softened
1/4 cup granulated sugar
2 cups heavy cream
1 teaspoon corn syrup
7 full size Butterfinger candy bars, crushed

Instructions Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling. With an electric mixer, beat cream cheese and sugar until...
See the full directions on my site

Nutritions

Calories
721

Sodium
385mg
16% DV

Fat
50g
78% DV

Protein
7g
14% DV

Carbs
54g
18% DV

Fiber
2g
11% DV

Freeze