Frozen Frango Bars

December 12, 2013

603

For anyone who is not familiar with a Frango Mint, they are little squares of chocolate with a creamy, chocolaty mint filling. When I got married, I was given a recipe card with my grandmother’s recipe for these Frozen Frango Bars. These Frozen Frango Bars are holiday decadence at its finest. To say that they are rich is an enormous understatement. With lots of butter, dark chocolate, and mint, how could they be anything other than amazing?

•1 cup vanilla or chocolate cookie crumbs (I couldn’t find chocolate graham crackers at my grocery store, so I just crushed up some chocolate Teddy Grahams instead!)
•¼ cup butter, melted
•1 cup butter, at room temperature
•2 cups powdered sugar
•4 squares (1 ounce each) unsweetened chocolate, melted
•4 eggs
•¾ teaspoon peppermint extract
•1 ½ teaspoons vanilla extract
•18 foil cupcake liners
•Holiday sprinkles, optional

1.Place foil cupcake liners in muffin tins. Lightly spray the muffin tins with cooking spray. 2.Mix cookie crumbs and ¼ cup melted butter in a small bowl. Place crumb mixture in bottom of cupcake liners and...
See the full directions on my site

Nutritions

Calories
206

Sodium
16mg
0% DV

Fat
12g
19% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV