Frozen Pink Lemonade Pie

May 13, 2013

419

My husband LOVES anything and everything with ice cream in it. He had been describing Pink Lemonade pie for awhile and I decided to finally find the recipe for him. He was so excited and everyone LOVED it!

2 Pre-made Graham Cracker Crusts
1 quart vanilla ice cream, thawed a little bit
6 oz (or 1/2 can) of a 12 ounce frozen pink lemonade concentrate
1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
Red food coloring, if desired

In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into the crust Freeze until firm, about 4 hours. Let stand at room...
See the full directions on my site

Nutritions

Calories
669

Sodium
405mg
16% DV

Fat
52g
80% DV

Protein
14g
28% DV

Carbs
32g
11% DV

Fiber
5g
21% DV

Freeze