Frozen Yogurt (Ice cream maker needed)

If your ice cream maker needs to be put in the freezer, place your ice cream bowl 8-15 hrs ahead (or follow manufacturer instructions). to make Yoghurt base: In a bowl, whisk together Yoghurt and cream. Once mixed together, add in sugar and whisk until sugar dissolves add in vanilla extract and whisk well to combine. chill yogurt base for an hour or two. once you're ready, prepare Ice cream maker/bowl and add yoghurt base to it churn according to manufacturer's instruction (mine is 15-20 mins with the use of the kitchenaid ice cream bowl) *at the last 4-5 minutes, add in your (optional) topping such as fruits or chocolates. Serve and enjoy immediately. *would finish as soft serve. Transfer to another container and freeze if needed to firm up.