Fruit Salsa & Cinnamon Sugar Chips

December 03, 2013

A sweeter take on chips and salsa!

For Salsa:
2 kiwis, peeled and diced
2 golden delicious apples, peeled, cored and diced
6-8 ounces raspberries, cut in half
1 (16 oz) carton strawberries, diced
1-2 TBSP white sugar (to taste)
1 TBSP brown sugar (to taste)
3 TBSP fruit preserves (I used seedless raspberry)

For Chips:
10 (10 inch) flour tortillas
Melted butter or butter flavored cooking spray
1 cup white sugar
2 TBSP cinnamon

In a large bowl, mix all the fruit, sugars and fruit preserves thoroughly and chill for at least 15 minutes. Preheat oven to 350 degrees. Coat one side of each tortilla with butter or cooking spray....
See the full directions on my site

Nutritions

Calories
671

Sodium
1474mg
61% DV

Fat
14g
22% DV

Protein
15g
31% DV

Carbs
120g
41% DV

Fiber
5g
22% DV