BreakfastNovember 15, 2018
See the full directions on my site
Calories
52
Sodium
80mg
3% DV
Fat
1g
1% DV
Protein
2g
5% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
FRUITY BULGUR WHEAT KHEER
132
Khyati's Health-O-Meter Says:
Bulgur is extremely high in fiber and vitamin B-6 and has a low glycemic index, thus making it suitable for diabetics. Eating whole-grain foods like bulgur may lower the risk of developing cardiovascular disease. This recipe has high content of protein and fiber. It is also a source of good quality fats as it has walnuts and almonds in it.
02
15 grams Bulgur wheat
100 ml Milk
1/2 tsp Cardamom (elaichi) powder
20 g Dates/fruits
1 tsp Walnuts/almonds
A few saffron (kesar) strands
100 ml Milk
1/2 tsp Cardamom (elaichi) powder
20 g Dates/fruits
1 tsp Walnuts/almonds
A few saffron (kesar) strands
Step 1 Wash and soak the bulgur wheat in ½ cup water for 15 to 20 minutes.
See the full directions on my site
Nutritions
Calories
52
Sodium
80mg
3% DV
Fat
1g
1% DV
Protein
2g
5% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.78g3%
Polysaturated Fat0.12g0%
Monosaturated Fat0.37g2%
Cholesterol4mg1%
Sodium80mg3%
Potassium124mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar4g8%
Vitamin A296IU5%
Vitamin B60.55mg27%
Vitamin C16mg26%
Calcium71mg7%
Iron0.76mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.