Fullblood Wagyu Beef Bacon Steamed Buns

Double8Cattle
September 07, 2020
65

Stuffed steamed buns are popular street food in Asian countries. Make your own homemade steamed buns, stuffed with Fullblood Wagyu beef bacon, carrots, cucumber, hoisin sauce, fresh cilantro, and sriracha with this delightful recipe.

6
1/2 lb. Double 8 Cattle Company Fullblood Wagyu Bacon
1 Carrot ( julienned )
1 Cucumber ( julienned )
1/4 cup Hoisin
Cilantro ( to garnish )
Sriracha ( to garnish )
Yeast Mixture:
1 tbsp. Sugar
1 tsp. Yeast
1 tbsp. Warm Water
Steamed Buns:
2 1/4 cups All Purpose Flour ( plus extra for dusting )
1 tbsp. Sugar
1 tsp. Salt
1 tbsp. Rice Vinegar
1/4 cup Milk
3/4 cup Warm Water
1 tbsp. Oil
1 tsp. Baking Powder

PREPARING THE DOUGH

Combine the yeast - 1 tablespoon of sugar, and 1 tablespoon of warm water. Mix until the yeast is dissolved. This is your yeast mixture.

Combine the all...


See the full directions on my site
Nutritions

Calories
277

Sodium
760mg
31% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
52g
17% DV

Fiber
2g
11% DV