Fullblood Wagyu Beef Bolognese

Double8Cattle
September 16, 2020
75

This delicious bolognese sauce boasts crispy bacon, tender Wagyu beef, herbs, tomatoes, onions, garlic, carrots, celery, and parmesan cheese. Pour the beef bolognese over thick pasta for an unforgettable meal! If you love Italian food as much as we do, we recommend this recipe!

6
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
8 SLICE Bacon ( thick slices )
1 Yellow Onion ( diced )
2 RIB Celery ( diced )
1 Carrot ( diced )
2 tbsp. Garlic ( minced )
2 cups Red Wine
1 Beef Bouillon Cube
28 oz. Peeled Tomatoes
1 SPRIG Rosemary ( minced )
2 tbsp. Basil ( minced )
1 tbsp. Oregano ( minced )
2 tbsp. Parsley ( minced )
1 cup Parmesan Cheese ( grated )
1 1/2 tbsp. Kosher Salt
1 tbsp. Freshly Ground Black Pepper
Pasta:
2 lbs. Pappardelle Pasta ( cooked per package instructions )

FIRST STEP

Take the Fullblood Wagyu beef out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE BACON AND FULLBLOOD...


See the full directions on my site
Nutritions

Calories
970

Sodium
5206mg
216% DV

Fat
70g
107% DV

Protein
35g
70% DV

Carbs
25g
8% DV

Fiber
6g
24% DV