Fullblood Wagyu Beef Cheek Ragu

Double8Cattle
August 25, 2020
91

For an orange zested, Italian Penne pasta dish, try our Fullblood Wagyu Beef Cheek Ragu Recipe.

2 Double 8 Cattle Company Fullblood Wagyu Beef Cheeks ( cut in 2-inch cubes )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 tbsp. Extra Virgin Olive Oil
2 Sprigs Rosemary
1 tbsp. Rosemary Leaves ( finely chopped for garnish )
2 Sprigs Sage
4 Small Yellow Onion ( peeled and cut in chunks )
2 Garlic Cloves ( finely chopped )
2 Carrots ( peeled and medium diced )
2 Celery Stalks ( medium diced )
2 cups Chianti
1 28-OZ Can of Peeled and Crushed San Marzano Cherry Tomatoes or Roasted Fresh Tomatoes ( see instructions below )
1 tbsp. Orange Zest ( finely grated )
1 Package of Penne Pasta

PREPARING THE ROASTED TOMATOES

Lightly coat 2 pounds of garden fresh tomatoes in olive oil. Season with kosher salt and freshly ground black pepper.

Cook tomatoes in the oven...


See the full directions on my site
Nutritions

Calories
1154

Sodium
1401mg
58% DV

Fat
52g
81% DV

Protein
21g
42% DV

Carbs
138g
47% DV

Fiber
28g
112% DV