Fullblood Wagyu Beef Katsu Sando

Double8Cattle
September 16, 2020
67

Tender Fullblood Wagyu steak is floured and coated with panko bread crumbs before being fried. The sauce, which includes sake, honey, and oyster sauce, is drizzled on the breaded beef. The hearty sandwich is finished by placing the steak between two slices of toasted white bread! Try this recipe for lunch or happy hour!

2
1 Double 8 Cattle Company Fullblood Wagyu Zabuton Steak
4 SLICE White Bread ( toasted )
2 Eggs
1 cup Flour
2 cups Panko Bread Crumbs
Kosher Salt
Freshly Ground Black Pepper
Canola Oil ( for frying )
Sauce:
1 cup Sake
1/2 tsp. Onion Powder
1 tsp. Garlic Powder
3 tbsp. Honey
1 tsp. Worcestershire Sauce
2 tbsp. Ketchup
1/4 cup Oyster Sauce

FIRST STEP

Take the Fullblood Wagyu zabuton steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
1687

Sodium
2335mg
97% DV

Fat
16g
25% DV

Protein
46g
93% DV

Carbs
323g
110% DV

Fiber
17g
68% DV