Fullblood Wagyu Chuck Tender Beef Bourguignon

Double8Cattle
September 08, 2020
33

Beef bourguignon is a French-style beef stew braised in red wine. Keeping this recipe traditional, the Fullblood Wagyu chuck tender beef is simmered in red wine and flavored with onions, garlic, mushrooms, and carrots. Serve the tender, melt-in-your-mouth meat over sliced bread, mashed potatoes, or noodles for a delicious, palate-pleasing dish!

2 lbs. Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender
1/2 lb. Applewood Smoked Bacon
1/2 lb. Cremini Mushroom
1 lb. Carrots ( sliced on bias 1/2 inch )
1 lb. Peeled Pearl Onions
1 tbsp. Garlic ( minced )
1 tsp. Thyme ( minced )
1 tsp. Rosemary ( minced )
2 tbsp. Tomato Paste
1/4 cup Cognac or Brandy
2 cups Red Wine
2 cups Beef Stock
1 Bay Leaf
2 tbsp. Olive Oil
2 tbsp. Flour ( plus more for dusting )
2 tbsp. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Sliced Bread
Fresh Herbs ( to garnish )

PREPARING THE BEEF BOURGUIGNON

Preheat your oven to 250°F.

Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.

Dice the Fullblood...


See the full directions on my site
Nutritions

Calories
1442

Sodium
2853mg
118% DV

Fat
75g
116% DV

Protein
29g
59% DV

Carbs
113g
38% DV

Fiber
22g
89% DV