Funfetti Cupcakes

March 24, 2017

Deliciously moist and fluffy vanilla cupcakes loaded with rainbow sprinkles and topped with sweet vanilla buttercream frosting!

For the Cupcakes
1 and 1/2 cups (150g) cake flour*
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
3/4 cup (150g) caster/granulated sugar
2 teaspoons vanilla extract
1/2 cup (115g) unsalted butter, melted
1/2 cup (120g) Greek-style yogurt
1/2 cup (90g) rainbow sprinkles
For the Frosting
4 cups (500g) icing/powdered sugar
1 cup (226g) unsalted butter, softened
1/4 cup (60ml) milk
1 teaspoon vanilla extract

For the Cupcakes Preheat the oven to 170C/325F/Gas 3. Line a 12-cup muffin tin with muffin cases, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the...
See the full directions on my site

Nutritions

Calories
104

Sodium
105mg
4% DV

Fat
2g
4% DV

Protein
0.8g
1% DV

Carbs
20g
6% DV

Fiber
0.2g
0% DV

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