Funfetti Mug Cake with Raspberry Ice Cream Topping

May 12, 2014

An easy mug cake that is spot on in taste and texture to funfetti cake. Moist, sweet, and dairy free! Topped with a three ingredient homemade raspberry ice cream.

Mug Cake:
¼ cup all purpose flour
2-1/2 Tablespoons sugar
½ teaspoon baking powder
¼ cup Silk almond milk
1-1/2 Tablespoons oil (melted coconut or vegetable)
½ teaspoon vanilla extract
Raspberry Ice Cream:
¼ cup full fat coconut milk
3 Tablespoons raspberries (I used frozen)
1 Tablespoon powdered sugar

1.For mug cake: 2.Combine all of the mug cake ingredients in a bowl and mix well. 3.Lightly grease a mug or ramekin and pour batter into it. 4.Microwave for 1 - ½ minutes at power 7. 5.Let cool before...
See the full directions on my site

Nutritions

Calories
583

Sodium
212mg
8% DV

Fat
22g
34% DV

Protein
16g
32% DV

Carbs
78g
26% DV

Fiber
4g
16% DV