Garam Masala

September 13, 2014

165

Using just a few simple ingredients, you to can make a delicious garam masala that you love and want to use all the time.

3 tablespoons whole black peppercorns
3 tablespoons whole coriander seeds
3 tablespoons whole cumin seeds
2 tablespoons whole fennel seeds
2 tablespoons whole fenugreek
1 tablespoon whole, green cardamom
2 whole, dried, red chiles
2 whole bay leaves, crushed
1 inch piece of dried ginger
1 inch piece of cinnamon stick
1 teaspoon whole cloves
1/2 inch piece of nutmeg

Heat a large skillet over medium-high heat. Toast the herbs and spices until fragrant. Remove from heat and allow to cool to room temperature. Finely grind in a spice grinder and store in an airtight...
See the full directions on my site

Nutritions

Calories
1042

Sodium
607mg
25% DV

Fat
69g
106% DV

Protein
47g
95% DV

Carbs
57g
19% DV

Fiber
19g
78% DV